Long-Term Food Innovation & Trends in a COVID-19 World
Food Innovation SPECIAL REPORT | COVID-19 continues to ravage the world, and has resulted in a healthcare crisis, unprecedented unemployment[…]
Read more
Category: Food Innovation
Food and Beverage Innovation During COVID-19
Food Innovation Mike Bagshaw gives his view on what food and beverage brands should be doing innovation wise during the[…]
Read more
How to reduce Food Waste and Save a Lot of Money
How to reduce Food Waste and Save a Lot of Money What if we told you that there is a[…]
Read more
Can a Burger made from Plants really taste as good as one made from Meat?
Source dailymail.co.uk Could Revolutionise the Way we Eat The Burger, created in America and marketed as the world’s most ‘realistic’ vegetarian[…]
Read more
19 Fancy Foodie Terms Defined (you’re not alone)
Fancy cooking terms have slowly infiltrated our favorite restaurant menus. We know we want the duck confit, but we’re not[…]
Read more
Meat Alternatives to take 33 Percent of Meat Market by 2054
The meat alternative industry is booming. From a major spike in Google searches to more vegan restaurant options than ever[…]
Read more
Is the 5-second Food rule really true?
The five-second rule is based on the not-entirely-scientific belief that bacteria cannot contaminate food within five seconds, so you won’t[…]
Read more